Directions:
- Preheat oven to 350°F.
- Mix 1/3 cup each of flour and parmesan; grease 3 dozen mini muffin tins and spoon flour and parmesan mixture into tins. Roll pan around to coat all sides of tins. Shake out excess.
- Beat ricotta, cream cheese, and egg yolks on low speed until smooth.
- Gradually beat in rest of ingredients, except chives. Stir in chives, reserving 1/4 cup for sprinkling when serving.
- Scoop spoonfuls of batter and push into tins with finger. Fill tins slightly above rims as the batter will puff and then settle. Sprinkle batter with additional chives.
- Bake on middle rack of oven 35-40 minutes or until golden on top. Cool before removing from muffin tins. These puffs are ideally served warm, but are also delicious at room temperature.
- They can be made ahead, removed from muffin tins, chilled up to 2 days and reheated for serving. To reheat, place on baking sheet in 250°F or 350°F oven for 5-7 minutes or until warmed through (the reheating temperature ranges to allow the cheesecakes to share an oven with other foods baking a the same time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.22 Kcal (1726 kJ) | ||
| Calories from fat | 268.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 46% | |
|---|---|---|---|
| Cholesterol | 130.83mg | 44% | |
| Sodium | 624.92mg | 26% | |
| Potassium | 201.4mg | 4% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 375mg | 37% | |
| Amount Per 100 g | |||
| Calories | 248.95 Kcal (1042 kJ) | ||
| Calories from fat | 162.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 46% | |
|---|---|---|---|
| Cholesterol | 79.01mg | 44% | |
| Sodium | 377.4mg | 26% | |
| Potassium | 121.63mg | 4% | |
| Total Carbs | 9.81g | 5% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 11.76g | 39% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 226.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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