Directions:
- Cook bacon over medium high heat in a large skillet until evenly brown. Let cool slightly, then crumble and set aside.
- In a preheated skillet, add the chicken strips, seasoning mix and oil. Cook over medium heat until chicken is golden brown. Remove from heat and set aside.
- In a large salad bowl, combine the Romaine, enough salad dressing to lightly coat, Parmesan cheese, and the crumbled bacon. Toss and place on individual salad plates.
- Top with the sliced chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.95 Kcal (2579 kJ) | ||
| Calories from fat | 372.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 64% | |
|---|---|---|---|
| Cholesterol | 176.66mg | 59% | |
| Sodium | 1443.72mg | 60% | |
| Potassium | 1127.03mg | 24% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 56.17g | 112% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 168.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 133.33 Kcal (558 kJ) | ||
| Calories from fat | 80.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 64% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 59% | |
| Sodium | 312.52mg | 60% | |
| Potassium | 243.96mg | 24% | |
| Total Carbs | 1.34g | 2% | |
| Sugars | 0.55g | 10% | |
| Dietary Fiber | 0.74g | 14% | |
| Protein | 12.16g | 112% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 0.4mg | 11% | |
| Calcium | 36.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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