Directions:
- Cook your pasta in the usual way.
- The amount depends on how hungry you are.
- In a small heavy pan (or very carefully in a light one) heat the oil with the garlic the black pepper and the salt.
- fry the garlic until it has gone very slightly golden.
- Turn off the heat and let it stand until the pasta is cooked.
- Mix the pasta with the oil and garlic and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.16 Kcal (2094 kJ) | ||
| Calories from fat | 504.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.05g | 86% | |
|---|---|---|---|
| Sodium | 97.38mg | 4% | |
| Potassium | 21.32mg | 0% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 849.17 Kcal (3555 kJ) | ||
| Calories from fat | 856.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.16g | 86% | |
|---|---|---|---|
| Sodium | 165.33mg | 4% | |
| Potassium | 36.19mg | 0% | |
| Total Carbs | 2.09g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 0.35g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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