Pasta with Rosemary Cream Sauce Recipe

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Pasta with Rosemary Cream Sauce
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Ingredients:

Directions:

  1. Cook the pasta until al dente.
  2. In the meantime, using a saucepan, saute the rosemary and garlic in olive oil over low heat for about 3 minutes.
  3. Add the tomato puree, and season with salt and pepper.
  4. (optional.. Sprinkle in hot pepper flakes.) Simmer for about 15 minutes.
  5. Stir in cream and parmesan until heated through.
  6. Drain pasta and toss with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.09 Kcal (863 kJ)
Calories from fat 131.02 Kcal
% Daily Value*
Total Fat 14.56g 22%
Cholesterol 16.59mg 6%
Sodium 164.93mg 7%
Potassium 231.47mg 5%
Total Carbs 11.4g 4%
Sugars 3.51g 14%
Dietary Fiber 3.39g 14%
Protein 6.9g 14%
Vitamin C 7mg 12%
Iron 0.2mg 1%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 158.18 Kcal (662 kJ)
Calories from fat 100.56 Kcal
% Daily Value*
Total Fat 11.17g 22%
Cholesterol 12.74mg 6%
Sodium 126.59mg 7%
Potassium 177.66mg 5%
Total Carbs 8.75g 4%
Sugars 2.69g 14%
Dietary Fiber 2.6g 14%
Protein 5.3g 14%
Vitamin C 5.4mg 12%
Iron 0.2mg 1%
Calcium 102.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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