Directions:
- Heat the olive oil in a medium saucepan over medium heat.
- Add the garlic, and cook for 60 seconds, then add the cream, the zest and juice of 2 of the lemons, 2 teaspoons of salt, and 1 teaspoon of pepper.
- Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until it starts to thicken.
- Bring a large pot of water to a boil, add 1 tablespoon of salt and the pasta, and cook al dente according to the directions on the package, about 12 minutes, stirring occasionally.
- Drain the pasta and return it to the pot.
- Immediately add the cream mixture and cook over medium-low heat for 3 minutes, until the pasta has absorbed most of the sauce.
- Pour the hot pasta into a large bowl and add the arugula, Parmesan and tomatoes.
- Cut the last lemon in half lengthwise, slice it 1/4-inch thick crosswise, and add a few slices to the pasta. Toss well, season to taste, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.05 Kcal (2131 kJ) | ||
| Calories from fat | 223.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 38% | |
|---|---|---|---|
| Cholesterol | 75.47mg | 25% | |
| Sodium | 186.1mg | 8% | |
| Potassium | 268.68mg | 6% | |
| Total Carbs | 60.06g | 20% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 26.1mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 234mg | 23% | |
| Amount Per 100 g | |||
| Calories | 155.44 Kcal (651 kJ) | ||
| Calories from fat | 68.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 38% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 25% | |
| Sodium | 56.83mg | 8% | |
| Potassium | 82.04mg | 6% | |
| Total Carbs | 18.34g | 20% | |
| Sugars | 2.34g | 31% | |
| Dietary Fiber | 1.43g | 19% | |
| Protein | 4.21g | 28% | |
| Vitamin C | 8mg | 43% | |
| Iron | 0.6mg | 10% | |
| Calcium | 71.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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