Directions:
- Stir together first 5 ingredients in a small bowl.
- Cut bread in half lengthwise. Brush cut sides with garlic mixture; place on a baking sheet.
- Bake at 350° for 13 to 15 minutes or until golden brown. Cut each bread half into 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.01 Kcal (2353 kJ) | ||
| Calories from fat | 479.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.29g | 82% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 150.83mg | 6% | |
| Potassium | 91.64mg | 2% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 562.58 Kcal (2355 kJ) | ||
| Calories from fat | 480.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.34g | 82% | |
|---|---|---|---|
| Cholesterol | 61.12mg | 20% | |
| Sodium | 150.99mg | 6% | |
| Potassium | 91.73mg | 2% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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