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Steak and Potato Soup Recipe

Steak and Potato Soup Recipe

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Ingredients:

Serving

3 (10 3/4 oz) cans campbell's cream of potato soup
3 (10 3/4 oz) cans campbell's cream of mushroom soup
3 (4 oz) packages mushrooms
3 top sirloin steaks
4 russet potatoes, cooked and cut into bite size pieces
steak seasoning
1 pint half-and-half
4 garlic cloves, chopped
butter , to saute the mushroom
salt and pepper, lots of pepper

Directions:

Season the steaks and brown them each side.
When done, let them cool.
In the meantime, melt the butter.
Add mushrooms and garlic.
Let them brown up before salting to taste.
In a large pot, pour in the soups, potatoes, and mushrooms.
Cut up the steak into bite sized pieces and add to the pot.
Add half-and-half and let simmer a bit.
Add salt to taste.
Now, the most important ingredient-add pepper-quite a bit, like a tablespoons to start (I would add in increments and taste). You want it to be very peppery.
I usually serve this with garlic bread on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.98 Kcal (1407 kJ)
Calories from fat	141.89 Kcal
		% Daily Value*
Total Fat	15.77g	24%
Cholesterol	102.92mg	34%
Sodium	154.77mg	6%
Potassium	781.59mg	17%
Total Carbs	15.22g	5%
Sugars	0.97g	4%
Dietary Fiber	1.42g	6%
Protein	31.94g	64%
Vitamin C	5.5mg	9%
Iron	2.6mg	15%
Calcium	80.4mg	8%

Amount Per 100 g
Calories	153.83 Kcal (644 kJ)
Calories from fat	64.96 Kcal
		% Daily Value*
Total Fat	7.22g	24%
Cholesterol	47.12mg	34%
Sodium	70.86mg	6%
Potassium	357.85mg	17%
Total Carbs	6.97g	5%
Sugars	0.44g	4%
Dietary Fiber	0.65g	6%
Protein	14.62g	64%
Vitamin C	2.5mg	9%
Iron	1.2mg	15%
Calcium	36.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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