Directions:
- Preheat oven to 325°F.
- Have ready a bowl of cold water. Peel potatoes and witha 3/4-inch melon-ball cutter cut out potato balls, dropping into water as cut. Drain potatoes in a colander and transfer them to several layers of paper towels, patting very dry.
- In a 12-inch ovenproof heavy skillet (preferably cast-iron) heat goose fat over moderate heat until hot but not smoking. Add potatoes, stirring to coat with fat, and roast in middle of oven, turning potatoes every 15 minutes, until crisp and golden, about 45 minutes.
- While potatoes are roasting, in a very small saucepan cook garlic in butter over low heat, stirring occasionally, until softened, about 3 minutes.
- With a slotted spoon transfer potatoes to a large bowl and stir in garlic butter, parsley, and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.5 Kcal (2100 kJ) | ||
| Calories from fat | 273.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 47% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 8% | |
| Sodium | 33.17mg | 1% | |
| Potassium | 1261.49mg | 27% | |
| Total Carbs | 48.17g | 16% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 2.4mg | 13% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 190.9 Kcal (799 kJ) | ||
| Calories from fat | 104.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 47% | |
|---|---|---|---|
| Cholesterol | 9.34mg | 8% | |
| Sodium | 12.63mg | 1% | |
| Potassium | 480.2mg | 27% | |
| Total Carbs | 18.33g | 16% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 1.75g | 18% | |
| Protein | 2.65g | 14% | |
| Vitamin C | 7.8mg | 34% | |
| Iron | 0.9mg | 13% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Norwegian Parsley Potatoes
Russet potato (peeled and quartered ), Water, Salt and 2 more.. -
Carol's Creation
Russet potatoes, peeled and cubed, Onion, chopped and 13 more.. -
Tunisian Potato Turnovers
Russet potatoes (1 lb. total), peeled and cut into 1-inch... and 11 more.. -
Corned Beef Hash With Fried Eggs
Russet potatoes , potatoes (baking, about 1 lb) and 9 more.. -
Lobster with Garlic Butter
Garlic cloves, Unsalted butter, softened and 3 more.. -
Garlic Bread with Parsley
Garlic cloves, Unsalted butter, Parsley sprigs, Baguette -
Garlic-Herb Butter
Buttery garlic -and-herb spreadable cheese (such as bours... and 4 more.. -
Beef Shepherd's Pie
Extra virgin olive oil, Unsalted butter, Onion, diced and 19 more.. -
Chicken Vesuvio
All-purpose flour, Black pepper, Salt and 10 more.. -
Steak and Potato Soup
Cream of potato soup, Cream of mushroom soup, Mushrooms and 7 more.. -
Lemon-Herb Turkey with Lemon-Garlic Gravy
Lemon, Head of garlic, Unsalted butter, room temperature and 24 more.. -
Porcini Mushroom Turkey with Mushroom Gravy
Dried porcini mushrooms, Boiling water and 24 more.. -
Olive Garden Chicken and Shrimp Carbonara
Extra virgin olive oil, Water, Garlic, chopped and 22 more.. -
Olive Gardens Chicken Or Shrimp Carbonara
Marinated chicken or shrimp, Extra virgin olive oil, Water and 25 more.. -
Stuffed Trout (Campside or Grilled)
Fresh trout, Toasted bread, diced, Chopped bell pepper and 9 more..
Also Try
-
-
Potatoes Roasted with Rosemary and Sea Salt
Red-skinned new potatoes (about 3), each cut into 6 wedges and 5 more.. -
-
Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes
Roasting chickens, Fresh thyme plus 1 tbsp chopped and 4 more.. -
Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
Minced fresh thyme, divided, Coarse kosher salt and 11 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
