Directions:
- In a large skillet, brown steak in oil over medium heat. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, salt, chili powder and red pepper flakes.
- Cover and cook on high for 2-3 hours or until meat is almost tender. Add green pepper and onion; cover and cook for 1 hour or until meat and vegetables are tender.
- Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.56 Kcal (1731 kJ) | ||
| Calories from fat | 175.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 612.84mg | 26% | |
| Potassium | 550.37mg | 12% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 36.44g | 73% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 3.6mg | 20% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.96 Kcal (825 kJ) | ||
| Calories from fat | 83.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 30% | |
|---|---|---|---|
| Cholesterol | 48.06mg | 34% | |
| Sodium | 291.87mg | 26% | |
| Potassium | 262.12mg | 12% | |
| Total Carbs | 10.68g | 7% | |
| Sugars | 0.83g | 7% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 17.35g | 73% | |
| Vitamin C | 12.4mg | 44% | |
| Iron | 1.7mg | 20% | |
| Calcium | 23.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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