Directions:
- Remove skin and bones from fish, cut fish into 2.5 cm (1 in.) pieces.
- Place fish into bowl, add lemon juice, salt and enough vinegar to cover fish; mix well.
- Cover bowl, refrigerate overnight.
- Next day, drain fish well.
- Place mayonnaise, lemon rind and sour cream in bowl, add fish, mix well.
- Season with salt and pepper.
- Place into large serving dish. Place separate bowls around fish containing chopped cucumber, peeled and chopped tomatoes, chopped shallots, peeled and sliced onions, chopped egg-white with sieved egg-yolk on top, and sliced beetroot.
- Guests help themselves to fish, them a selection of the accomaniments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1257.81 Kcal (5266 kJ) | ||
| Calories from fat | 683.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.98g | 117% | |
|---|---|---|---|
| Cholesterol | 215.87mg | 72% | |
| Sodium | 1527.07mg | 64% | |
| Potassium | 2723.11mg | 58% | |
| Total Carbs | 75g | 25% | |
| Sugars | 26.94g | 108% | |
| Dietary Fiber | 23.83g | 95% | |
| Protein | 74.41g | 149% | |
| Vitamin C | 44mg | 73% | |
| Iron | 7.7mg | 43% | |
| Calcium | 435.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 159.3 Kcal (667 kJ) | ||
| Calories from fat | 86.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 117% | |
|---|---|---|---|
| Cholesterol | 27.34mg | 72% | |
| Sodium | 193.4mg | 64% | |
| Potassium | 344.87mg | 58% | |
| Total Carbs | 9.5g | 25% | |
| Sugars | 3.41g | 108% | |
| Dietary Fiber | 3.02g | 95% | |
| Protein | 9.42g | 149% | |
| Vitamin C | 5.6mg | 73% | |
| Iron | 1mg | 43% | |
| Calcium | 55.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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