Directions:
- Stir together first 6 ingredients until blended. Spread evenly on one side of each tortilla; top with 3 beef slices and, if desired, 2 cheese slices. Sprinkle evenly with shredded lettuce.
- Roll up tortillas tightly; wrap in parchment paper or plastic wrap. Chill 8 hours.
- Note: For testing purposes only, we used Sargento Deli Style Sharp Cheddar Cheese slices.
- * 1/2 cup light sour cream and 1/2 cup light mayonnaise may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.14 Kcal (1483 kJ) | ||
| Calories from fat | 188.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 65.32mg | 22% | |
| Sodium | 458.98mg | 19% | |
| Potassium | 309.08mg | 7% | |
| Total Carbs | 20.2g | 7% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 239.82 Kcal (1004 kJ) | ||
| Calories from fat | 127.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 32% | |
|---|---|---|---|
| Cholesterol | 44.23mg | 22% | |
| Sodium | 310.81mg | 19% | |
| Potassium | 209.31mg | 7% | |
| Total Carbs | 13.68g | 7% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 14.23g | 42% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.4mg | 12% | |
| Calcium | 72.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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