Steak and Fennel Croissant Sandwiches Recipe

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Steak and Fennel Croissant Sandwiches
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Ingredients:

Directions:

  1. In a small bowl, combine fennel seeds, salt, cumin and black pepper.
  2. Heat 2 t olive oil in a large skillet over medium high heat. Add sliced fennel and 1/2 teaspoon of spice mixture. Saute 15 minutes or until fennel is tender and lightly browned, stirring frequently. Transfer to bowl.
  3. Heat remaining oil in same skillet. Sprinkle remaining spice mixture on steaks. Add steaks to pan and cook 4-5 minutes per side or until desired degree of doneness. Remove from pan and let steaks stand 10 minutes. Thinly slice steaks.
  4. To make sandwiches, spread each cut side of croissant with 1 teaspoon of mayo. Layer starting on the bottom piece of croissant- layer 1/4 beef, 1/4 fennel, 1/4 cup arugula, and top with remaining croissant half.
  5. To make homemade mayo: Combine lemon juice, mustard, salt and egg in a blender. Gradually add in oil. Process until smooth and completely blended. Makes 3/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.38 Kcal (1521 kJ)
Calories from fat 260.11 Kcal
% Daily Value*
Total Fat 28.9g 44%
Cholesterol 65.8mg 22%
Sodium 279.27mg 12%
Potassium 289.34mg 6%
Total Carbs 10.47g 3%
Sugars 0.16g 1%
Dietary Fiber 1.49g 6%
Protein 15.24g 30%
Vitamin C 4mg 7%
Iron 1.5mg 9%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 297.49 Kcal (1246 kJ)
Calories from fat 212.95 Kcal
% Daily Value*
Total Fat 23.66g 44%
Cholesterol 53.87mg 22%
Sodium 228.63mg 12%
Potassium 236.87mg 6%
Total Carbs 8.57g 3%
Sugars 0.13g 1%
Dietary Fiber 1.22g 6%
Protein 12.48g 30%
Vitamin C 3.2mg 7%
Iron 1.3mg 9%
Calcium 28.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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