Directions:
- Combine oil, juice, sugar, mustard, Worcestershire sauce, salt and pepper.
- Add to remaining ingredients except lettuce.
- Chill several hours.
- Serve over lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.22 Kcal (2689 kJ) | ||
| Calories from fat | 562.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.52g | 96% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 15% | |
| Sodium | 1215.84mg | 51% | |
| Potassium | 791.94mg | 17% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 3.9mg | 22% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 179.08 Kcal (750 kJ) | ||
| Calories from fat | 156.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 96% | |
|---|---|---|---|
| Cholesterol | 12.86mg | 15% | |
| Sodium | 339.03mg | 51% | |
| Potassium | 220.83mg | 17% | |
| Total Carbs | 3.22g | 4% | |
| Sugars | 1.16g | 17% | |
| Dietary Fiber | 0.86g | 12% | |
| Protein | 3.39g | 24% | |
| Vitamin C | 7.1mg | 43% | |
| Iron | 1.1mg | 22% | |
| Calcium | 26.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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