Steak and Mushroom Salad - Incredible and Simple! |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a great savory salad that is THE perfect way to take care of any leftover steak. It couldn't be easier to prepare, and when served with a a crusty loaf of fresh, hot garlic bread it is the perfect lunch or supper when you want something light, but satisfying. Ingredients:
1/3 cup vegetable oil or 1/3 cup canola oil |
3 tablespoons apple cider vinegar |
1 tablespoon soy sauce |
1/4 cup fresh parsley, minced |
2 scallions, chopped fine |
1 teaspoon sea salt |
1/4 teaspoon freshly cracked pepper |
1/2 lb white mushroom, thinly sliced |
2 cups thinly sliced steak |
4 cups torn salad greens |
Directions:
1. In a large bowl, mix together oil, vinegar, soy sauce, parsley, scallions, salt and pepper.
2. Add mushrooms and steak and toss to coat.
3. Cover and marinate at room temperature for 30 minutes.
4. When ready to serve, add salad greens and toss evenly.
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