Ten Clove Garlic Marinade Recipe

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Ten Clove Garlic Marinade
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Ingredients:

Directions:

  1. In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
  2. Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
  3. Cover and refrigerate overnight, or up to 36 hours. Cook as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.68 Kcal (3243 kJ)
Calories from fat 686 Kcal
% Daily Value*
Total Fat 76.22g 117%
Sodium 4110.33mg 171%
Potassium 636.14mg 14%
Total Carbs 24.8g 8%
Sugars 8.37g 33%
Dietary Fiber 1.94g 8%
Protein 5.48g 11%
Vitamin C 13.2mg 22%
Iron 3.6mg 20%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 298.36 Kcal (1249 kJ)
Calories from fat 264.2 Kcal
% Daily Value*
Total Fat 29.36g 117%
Sodium 1583.03mg 171%
Potassium 245mg 14%
Total Carbs 9.55g 8%
Sugars 3.22g 33%
Dietary Fiber 0.75g 8%
Protein 2.11g 11%
Vitamin C 5.1mg 22%
Iron 1.4mg 20%
Calcium 38.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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