Directions:
- All of these measures are approximate. Adjust to taste.
- Method.
- Heat the pan very hot. Melt butter and add mushrooms to cover pan in single layer, cook without stirring until most are browned. Stir and cook the rest to brown. If they are making more water than is evaporating, then drain the pan and return to heat.
- Add the curry powder and soy sauce, then the red wine and reduce for a minute or 2. Then add the sour cream. Try not to boil after adding the sour cream. This is fine made ahead and reheated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.9 Kcal (925 kJ) | ||
| Calories from fat | 146.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 15% | |
| Sodium | 393.04mg | 16% | |
| Potassium | 427.6mg | 9% | |
| Total Carbs | 9.09g | 3% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 127.75 Kcal (535 kJ) | ||
| Calories from fat | 84.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 25% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 15% | |
| Sodium | 227.3mg | 16% | |
| Potassium | 247.28mg | 9% | |
| Total Carbs | 5.26g | 3% | |
| Sugars | 1.08g | 7% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 3.01g | 10% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 57mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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