Directions:
- MARINATED STEAK PREPARATION;.
- Cut beef into 1/2 cubes and set aside.
- Mix the Italian dressing, rosemary and lemon juice, if using, together.
- Add the marinade to the beef toss and let marinate for at least 1 hour.
- SPINACH GORGONZOLA SAUCE:.
- Heat Alfredo sauce in large sauté pan.
- Add onion, spinach and Gorgonzola cheese.
- TO PUT THE DISH TOGETHER:.
- Grill steak to desired doneness.
- Place drained pasta in sauté pan with heated Alfredo sauce.
- Toss pasta with sauce and place on a large platter.
- Place grilled beef on pasta and sauce.
- Drizzle with balsamic glaze.
- Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
- Enjoy with a nice tomato salad and a nice glass of wine!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.59 Kcal (2515 kJ) | ||
| Calories from fat | 318.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.43g | 55% | |
|---|---|---|---|
| Cholesterol | 100.02mg | 33% | |
| Sodium | 1784.74mg | 74% | |
| Potassium | 723.75mg | 15% | |
| Total Carbs | 43.21g | 14% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 28.28g | 57% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 4.5mg | 25% | |
| Calcium | 441.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 189.95 Kcal (795 kJ) | ||
| Calories from fat | 100.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 55% | |
|---|---|---|---|
| Cholesterol | 31.63mg | 33% | |
| Sodium | 564.48mg | 74% | |
| Potassium | 228.91mg | 15% | |
| Total Carbs | 13.67g | 14% | |
| Sugars | 2.3g | 29% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 8.94g | 57% | |
| Vitamin C | 2mg | 11% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 1.4mg | 25% | |
| Calcium | 139.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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