Directions:
- Melt butter in a large skillet or saucepan.
- Saute mushrooms (you may substitute 2 cups of fresh mushrooms, if desired).
- Blend in the soup, cheese and sour cream.
- Add chicken and olives.
- Heat to serving temperature.
- Serve over buttered noodles.
- Note: This can be frozen in individual containers and then take out portions that you need and reheat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.67 Kcal (1749 kJ) | ||
| Calories from fat | 310.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 87.49mg | 29% | |
| Sodium | 770.75mg | 32% | |
| Potassium | 280.25mg | 6% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 15.62g | 31% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 204.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 251.25 Kcal (1052 kJ) | ||
| Calories from fat | 187.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 53% | |
|---|---|---|---|
| Cholesterol | 52.63mg | 29% | |
| Sodium | 463.64mg | 32% | |
| Potassium | 168.59mg | 6% | |
| Total Carbs | 7.41g | 4% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 9.4g | 31% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 123.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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