Directions:
- Mix all ingredients in a casserole dish or roaster pan that has a TIGHT FITTING LID. Place in oven at 275 degrees for 5 hours or until meat very tender and sauce thick and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.29 Kcal (2819 kJ) | ||
| Calories from fat | 340.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.79g | 58% | |
|---|---|---|---|
| Cholesterol | 175.73mg | 59% | |
| Sodium | 953.43mg | 40% | |
| Potassium | 1046.41mg | 22% | |
| Total Carbs | 23.12g | 8% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 55.17g | 110% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 180.54 Kcal (756 kJ) | ||
| Calories from fat | 91.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 58% | |
|---|---|---|---|
| Cholesterol | 47.12mg | 59% | |
| Sodium | 255.66mg | 40% | |
| Potassium | 280.59mg | 22% | |
| Total Carbs | 6.2g | 8% | |
| Sugars | 2.39g | 36% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 14.79g | 110% | |
| Vitamin C | 3.3mg | 20% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.3mg | 6% | |
| Calcium | 16.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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