Roasted Garlic White Bean Soup Recipe

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Roasted Garlic White Bean Soup
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Ingredients:

Directions:

  1. Cook the beans if using dried.
  2. Break apart (but don't peel) the garlic. Brush with olive oil and roast in an oven or over a stove until black. Remove cloves from the skins, and set aside
  3. Combine onion, carrots, potatoes, rosemary, thyme, water and cooked beans in a large pot. Bring to boil, and cook for about 20 minutes.
  4. Add cooked beans, and simmer for another 5-10 minutes.
  5. Remove soup from heat. Using a standard blender or an immersion blender, puree 2/3 of your soup along with the garlic cloves.
  6. Combine blended portion with chunky portion and salt to taste.
  7. Garnish with parsley and red pepper, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.35 Kcal (1048 kJ)
Calories from fat 18.64 Kcal
% Daily Value*
Total Fat 2.07g 3%
Sodium 58.96mg 2%
Potassium 1211.87mg 26%
Total Carbs 46.29g 15%
Sugars 5.33g 21%
Dietary Fiber 10.44g 42%
Protein 13.41g 27%
Vitamin C 6.5mg 11%
Vitamin A 0.7mg 25%
Iron 5.6mg 31%
Calcium 181.3mg 18%
Amount Per 100 g
Calories 70.61 Kcal (296 kJ)
Calories from fat 5.26 Kcal
% Daily Value*
Total Fat 0.58g 3%
Sodium 16.63mg 2%
Potassium 341.83mg 26%
Total Carbs 13.06g 15%
Sugars 1.5g 21%
Dietary Fiber 2.94g 42%
Protein 3.78g 27%
Vitamin C 1.8mg 11%
Vitamin A 0.2mg 25%
Iron 1.6mg 31%
Calcium 51.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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