Directions:
- Mix cracker crumbs flour garlic and seasoning salt in a medium bowl
- Scramble the eggs and mix in the water in a small bowl
- Melt shortening in deep frier and heat to 380 degrees
- Put Walleye fillets in the egg mixture Put Walleye fillets in the crumb mixture and coat until you can't see the fish Put in deep frier and cook until golden brown and flaky Serve with lemon wedges and tartar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.43 Kcal (2644 kJ) | ||
| Calories from fat | 90.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 596.22mg | 199% | |
| Sodium | 896.88mg | 37% | |
| Potassium | 1967.33mg | 42% | |
| Total Carbs | 24.82g | 8% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 100.39g | 201% | |
| Iron | 6.1mg | 34% | |
| Calcium | 559.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 111.18 Kcal (465 kJ) | ||
| Calories from fat | 15.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 16% | |
|---|---|---|---|
| Cholesterol | 104.98mg | 199% | |
| Sodium | 157.92mg | 37% | |
| Potassium | 346.41mg | 42% | |
| Total Carbs | 4.37g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 17.68g | 201% | |
| Iron | 1.1mg | 34% | |
| Calcium | 98.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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