Blood Orange Tart Recipe

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Blood Orange Tart
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Ingredients
14
Count
Nutrition
882
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Crust:
  2. In a food processor, blend flour, confectioners' sugar, and salt.
  3. Add butter and blend until texture is that of fine meal.
  4. In a small cup, beat yolk with cold water.
  5. With motor running, drizzle in yolk mixture and blend until dough just comes together.
  6. Press dough evenly into bottom and sides of a 10-inch fluted tart pan with removable bottom.
  7. Freeze 15 minutes.
  8. Adjust oven rack to lower third of oven.
  9. Preheat oven to 375 degrees F.
  10. Bake crust about 20 minutes, or until lightly browned.
  11. Cool completely on a wire rack.
  12. Keep oven on.
  13. Curd:
  14. Pour juice in a large microwave-safe glass measuring cup.
  15. Microwave on high 12 to 15 minutes, until reduced to 3/4 cup.
  16. Pour juice into a medium saucepan; add sugar, butter, and salt.
  17. Cook, stirring, over medium heat until butter melts.
  18. In a medium bowl, whisk yolks and eggs.
  19. Gradually whisk in half of juice mixture.
  20. Gradually whisk back into the remaining juice mixture in saucepan.
  21. Return saucepan to medium-low heat and cook, 4 to 5 minutes, stirring constantly, until mixture thickens enough to coat the back of a spoon.
  22. Pour through a sieve set over a bowl; stir in zest.
  23. Place tart pan on a baking sheet.
  24. Pour into partially baked tart shell and bake about 10 minutes, or until crust is golden and curd barely jiggles.
  25. Cool completely on wire rack.
  26. Refrigerate overnight (Tart will firm up once it is chilled).
  27. Garnish with orange slices just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.78 Kcal (3692 kJ)
Calories from fat 425.64 Kcal
% Daily Value*
Total Fat 47.29g 73%
Cholesterol 426.77mg 142%
Sodium 352.71mg 15%
Potassium 482.68mg 10%
Total Carbs 100.39g 33%
Sugars 65.33g 261%
Dietary Fiber 2.65g 11%
Protein 17.37g 35%
Vitamin C 83.3mg 139%
Vitamin A 0.5mg 16%
Iron 2.2mg 12%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 225.97 Kcal (946 kJ)
Calories from fat 109.08 Kcal
% Daily Value*
Total Fat 12.12g 73%
Cholesterol 109.37mg 142%
Sodium 90.39mg 15%
Potassium 123.69mg 10%
Total Carbs 25.73g 33%
Sugars 16.74g 261%
Dietary Fiber 0.68g 11%
Protein 4.45g 35%
Vitamin C 21.3mg 139%
Vitamin A 0.1mg 16%
Iron 0.6mg 12%
Calcium 27.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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