Directions:
- Insert metal blade in food processor bowl. Add flour, sugar, yeast, and salt; process 10 seconds to combine. Place butter and egg in food processor. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds. Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl and place on a lightly floured surface. Cover and let rest for 10 minutes.
- Form dough into a loaf and place in a lightly greased 8x4 inch loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1795.6 Kcal (7518 kJ) | ||
| Calories from fat | 383.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.66g | 66% | |
|---|---|---|---|
| Cholesterol | 255.27mg | 85% | |
| Sodium | 659.91mg | 27% | |
| Potassium | 472.63mg | 10% | |
| Total Carbs | 301.44g | 100% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 43.65g | 87% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.6mg | 26% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 273.37 Kcal (1145 kJ) | ||
| Calories from fat | 58.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 66% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 85% | |
| Sodium | 100.47mg | 27% | |
| Potassium | 71.95mg | 10% | |
| Total Carbs | 45.89g | 100% | |
| Sugars | 2.39g | 63% | |
| Dietary Fiber | 1.71g | 45% | |
| Protein | 6.64g | 87% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 26% | |
| Calcium | 16.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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