Sweet Strawberry N Zippy Lemon Tart Recipe

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Sweet Strawberry N Zippy Lemon Tart
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Ingredients
18
Count
Nutrition
314
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees
  2. Combine flour, 1 tablespoon sugar and salt in medium bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
  3. Add 1 egg yolk. Stir in enough water with fork just until flour mixture is moistened. Form dough into ball.
  4. Roll out dough between two pieces of waxed paper to 11-inch square. Remove waxed paper.
  5. Place into ungreased 9-inch square tart pan with removable bottom. Press into pan; trim excess pastry. Prick bottom and sides with fork. Bake for 15 to 18 minutes or until lightly browned. Cool completely.
  6. Meanwhile, combine 2/3 cup sugar and cornstarch in 1-quart saucepan.
  7. Stir in lemon juice and 1/4 cup water.
  8. Cook over medium-high heat, stirring constantly, until mixture comes to a boil (2 to 3 minutes). Remove from heat.
  9. Stir half of hot mixture into egg yolks. Return mixture to saucepan.
  10. Cook, stirring constantly, over low heat until mixture boils and thickens (2 to 3 minutes). Remove from heat. Stir in 1/4 cup butter. Place plastic food wrap on surface of filling. Refrigerate at least 1 hour.
  11. Just before serving, place jelly in small microwave-safe bowl. Microwave on HIGH until jelly is melted (15 to 30 seconds). Cool 5 minutes.
  12. Meanwhile, spread filling into pastry; arrange strawberries on top. Drizzle with jelly just before serving.
  13. ========
  14. Tips:
  15. -
  16. Substitute 1 (12-ounce) jar lemon curd for filling.
  17. Prepare and refrigerate filling up to 24 hours ahead.
  18. Roll dough into 11-inch circle. Place into ungreased 9-inch round tart pan with removable bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.35 Kcal (1316 kJ)
Calories from fat 87.81 Kcal
% Daily Value*
Total Fat 9.76g 15%
Cholesterol 92.99mg 31%
Sodium 97.34mg 4%
Potassium 142.83mg 3%
Total Carbs 54.69g 18%
Sugars 37.97g 152%
Dietary Fiber 2.33g 9%
Protein 5.25g 11%
Vitamin C 39.2mg 65%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 182.69 Kcal (765 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 15%
Cholesterol 54.05mg 31%
Sodium 56.57mg 4%
Potassium 83.01mg 3%
Total Carbs 31.78g 18%
Sugars 22.07g 152%
Dietary Fiber 1.35g 9%
Protein 3.05g 11%
Vitamin C 22.8mg 65%
Vitamin A 0.1mg 3%
Iron 0.8mg 8%
Calcium 16.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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