Directions:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs.
- Whisk the egg yolk, water and vanilla; add to crumb mixture.
- Stir until dough forms a ball.
- Cover and refrigerate for at least 30 minutes.
- On a floured surface, roll dought into an 11 inch circle.
- Transfer to a greased 9 inch fluted tart pan with a removable bottom; trim pastry even with edge of pan and place on baking sheet.
- Line unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 375 for 15 minutes.
- Remove foil; bake 5 minutes longer.
- In a small bowl, beat the filling ingredients; pour into crust.
- Bake for 12-15 minutes or until set; cool on wire rack.
- For topping, microwave the blueberries and spreadable fruit on high for 1-2 minutes or until bubbly around edges; stir.
- Cool for 5-10 minutes.
- Gently spoon over filling.
- Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.47 Kcal (751 kJ) | ||
| Calories from fat | 88.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 89.34mg | 30% | |
| Sodium | 79.32mg | 3% | |
| Potassium | 81.39mg | 2% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.35 Kcal (885 kJ) | ||
| Calories from fat | 104.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 15% | |
|---|---|---|---|
| Cholesterol | 105.21mg | 30% | |
| Sodium | 93.41mg | 3% | |
| Potassium | 95.85mg | 2% | |
| Total Carbs | 22.34g | 6% | |
| Sugars | 8.66g | 29% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 4.98g | 8% | |
| Vitamin C | 8.7mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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