Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious) Recipe
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Directions:
- Preheat oven to 220°C.
- Beat margarine and beat until soft then add sugar and egg replacer. Cream all together until light and fluffy.
- Sift flour, salt, and cinnamon together.
- Add pumpkin and milk alternately with the sifted ingredients into the creamed mixture until just combined. don not over mix.
- Turn scone dough onto a lightly floured surface and knead lightly.
- Roll or dress scone dough out, cut into desired shapes with a scone cutter.
- Place scone shapes close together on a lightly greased and flour dusted baking tray. Brush tops with a little milk.
- Bake in the oven for 10-15 minutes or until cooked (watch those bottoms) and golden.
- Remove from tray and cool slightly on a wire rack. Best served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.04 Kcal (1641 kJ) | ||
| Calories from fat | 95.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Sodium | 353.15mg | 15% | |
| Potassium | 71.88mg | 2% | |
| Total Carbs | 73g | 24% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 374.69 Kcal (1569 kJ) | ||
| Calories from fat | 91.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Sodium | 337.52mg | 15% | |
| Potassium | 68.7mg | 2% | |
| Total Carbs | 69.77g | 24% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.59g | 7% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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