Blueberry Muffins Recipe

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Blueberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine 2 cups flour and next 6 ingredients (through cloves) in a large bowl, stirring with a whisk. Make a well in center of mixture.
  3. Place blueberries in a small bowl. Sprinkle 1 T. flour over blueberries; toss to coat.
  4. Place butter and cream cheese in a medium bowl; beat with a mixer at high speed 1 minute or until just blended.
  5. Add milk, eggs and vanilla to butter mixture; beat to combine. Add butter mixture to flour mixture; stir until just moist. Gently fold in blueberry mixture.
  6. Sppon batter into 14 muffins cups lined with cupcake liners. Sprinkle 1-1/2 T. sugar evenly over batter.
  7. Bake at 425 for 15 minutes or until muffins spring back when touched lightly in center. Cool in pans 5 minutes on a wire rack. Remove muffins from pans; place on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.05 Kcal (2563 kJ)
Calories from fat 177.4 Kcal
% Daily Value*
Total Fat 19.71g 30%
Cholesterol 138.62mg 46%
Sodium 381.15mg 16%
Potassium 605.75mg 13%
Total Carbs 98g 33%
Sugars 44.35g 177%
Dietary Fiber 3.92g 16%
Protein 11.38g 23%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 248.5mg 25%
Amount Per 100 g
Calories 232.3 Kcal (973 kJ)
Calories from fat 67.33 Kcal
% Daily Value*
Total Fat 7.48g 30%
Cholesterol 52.61mg 46%
Sodium 144.67mg 16%
Potassium 229.91mg 13%
Total Carbs 37.2g 33%
Sugars 16.83g 177%
Dietary Fiber 1.49g 16%
Protein 4.32g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.6mg 8%
Calcium 94.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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