Pumpkin Scones from Alice's Tea Cup Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1/3 cup sugar
1/2 tsp baking soda
2 1/2 tsp baking powder
3/4 tsp kosher salt
1/4 cup ginger, ground
1/4 cup cinnamon, ground
3/4 cup unsalted butter , cut into 1/2-inch pieces
1 1/4 cups buttermilk
1 cup canned pumpkin puree
2 tbsp pure vanilla extract
1 cup unsalted butter
1 cup light brown sugar , firmly packed
1/2 tsp lemon juice, freshly squeezed
1/4 tsp kosher salt
1/3 cup heavy cream

Directions:

Preheat oven to 425°F.
In a large mixing bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, and cinnamon.
With clean hands or a pastry cutter, work the butter into the dry mixture until it is thoroughly incorporated and has the consistency of fine breadcrumbs.
Make a well in the centre of the dry ingredients, and pour the buttermilk, pumpkin puree, and vanilla extract into the well. Stir, using your hands, combine the ingredients untill all the dry mixture is wet, but do not knead!
Turn the mixture onto a floured surface and gather the dough together. Gently pat the dough to make adisk about 1 1/2 thick. Using a 3 or 3 1/2 biscuit cutter, cut out as many scones as you can and lay them on a nonstick to cut out more scones - just don't knead the dough too much.
Bake the scones for about 12 minutes, or until lightly browned. Let the scones cool slightly on the baking sheet (about 20 minutes) before glazing them.
While the scones are cooling, prepare the caramel glaze: Place the butter, brown sugar, lemon juice, and salt, in a saucepan over medium heat, and whisk gently, until the mixture is smooth; then remove pan from heat.
To glaze a scone, hold it by the bottom, dip the top in the warm caramel glaze, and place it back on the baking sheet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.2 Kcal (2965 kJ)
Calories from fat	393.65 Kcal
		% Daily Value*
Total Fat	43.74g	67%
Cholesterol	117.75mg	39%
Sodium	402.12mg	17%
Potassium	341.52mg	7%
Total Carbs	74.48g	25%
Sugars	33.74g	135%
Dietary Fiber	3.56g	14%
Protein	6.65g	13%
Vitamin C	0.8mg	1%
Vitamin A	0.5mg	17%
Iron	1.2mg	7%
Calcium	197.8mg	20%

Amount Per 100 g
Calories	329.14 Kcal (1378 kJ)
Calories from fat	182.95 Kcal
		% Daily Value*
Total Fat	20.33g	67%
Cholesterol	54.73mg	39%
Sodium	186.89mg	17%
Potassium	158.73mg	7%
Total Carbs	34.62g	25%
Sugars	15.68g	135%
Dietary Fiber	1.66g	14%
Protein	3.09g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	17%
Iron	0.6mg	7%
Calcium	91.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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