Directions:
- Preheat oven to 350°F.
- Butter and flour two 9x5x3 loaf pans or muffin tins.
- Beat sugar and oil in a large bowl to blend.
- Mix in eggs, pumpkin, and apple sauce.
- Sift four, cloves, cinnamon, nutmeg, baking soda, salt, and baking powder into another large bowl.
- Stir into pumpkin mixture in 2 additions.
- Divide batter equally among prepared pans (muffin tins).
- Bake until tester comes out clean, about 1 hour for loaves, 20 min for muffins.
- Transfer to cooling racks and cool for 10 minutes.
- Turn out onto racks and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.75 Kcal (376 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 4% | |
| Sodium | 61.03mg | 3% | |
| Potassium | 31.23mg | 1% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.38 Kcal (1442 kJ) | ||
| Calories from fat | 99.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 4% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 4% | |
| Sodium | 234.16mg | 3% | |
| Potassium | 119.85mg | 1% | |
| Total Carbs | 57.91g | 5% | |
| Sugars | 28.42g | 30% | |
| Dietary Fiber | 1.52g | 2% | |
| Protein | 4.75g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2mg | 3% | |
| Calcium | 47.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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