Pumpkin Scones With Jelly Recipe

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Pumpkin Scones With Jelly
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Ingredients
6
Count
Nutrition
89
Calories
Total time
40
Minutes
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Ingredients:

  • 1 tbsp sugar
  • 1 medium egg, beaten
  • 1/4 cup milk
  • 1 2/3 cups self-rising flour

Directions:

  1. Preheat oven to 425 degrees.
  2. In a bowl, beat together the butter and sugar until creamy.
  3. Add egg, pumpking and milk.
  4. Beat well and add flour, make into a soft dough.
  5. Turn out onto a floured surface and knead lightly.
  6. Press out a rectangle and cut into 12 squares.
  7. Place on nonstick pan and bake about 20 minutes. Serve with butter or jelly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.14 Kcal (373 kJ)
Calories from fat 22.12 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 18.83mg 6%
Sodium 215.21mg 9%
Potassium 46.91mg 1%
Total Carbs 14.09g 5%
Sugars 1.01g 4%
Dietary Fiber 0.57g 2%
Protein 2.44g 5%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 259.86 Kcal (1088 kJ)
Calories from fat 64.48 Kcal
% Daily Value*
Total Fat 7.16g 4%
Cholesterol 54.89mg 6%
Sodium 627.35mg 9%
Potassium 136.76mg 1%
Total Carbs 41.06g 5%
Sugars 2.95g 4%
Dietary Fiber 1.67g 2%
Protein 7.12g 5%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 1%
Iron 2.9mg 6%
Calcium 199.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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