Pecan Pumpkin Biscuits Recipe

Posted by
Rate It!
Pecan Pumpkin Biscuits
Add your photo!
Ingredients
10
Count
Nutrition
213
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Stir in pecans.
  4. Combine pumpkin and cream; stir into dry ingredients.
  5. Turn onto a floured surface; knead four to six times.
  6. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
  7. Place on a greased baking sheet.
  8. Bake at 400 degrees F for 12-15 minutes or until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.32 Kcal (893 kJ)
Calories from fat 121.65 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 22.8mg 8%
Sodium 102.86mg 4%
Potassium 261.45mg 6%
Total Carbs 21.11g 7%
Sugars 3.01g 12%
Dietary Fiber 1.46g 6%
Protein 3.17g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 345.47 Kcal (1446 kJ)
Calories from fat 197.01 Kcal
% Daily Value*
Total Fat 21.89g 21%
Cholesterol 36.92mg 8%
Sodium 166.57mg 4%
Potassium 423.41mg 6%
Total Carbs 34.19g 7%
Sugars 4.88g 12%
Dietary Fiber 2.36g 6%
Protein 5.14g 6%
Vitamin C 1.3mg 1%
Vitamin A 0.2mg 3%
Iron 1.1mg 4%
Calcium 150.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top