Colonial Muffins Recipe

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Colonial Muffins
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp mace
  • 1/2 tsp allspice
  • 1/2 tsp ground cloves
  • 1/2 cup apple juice
  • 2 large eggs
  • 1/2 cup butter
  • 1 cup mincemeat
  • 2/3 cup sugar
  • 1/3 cup rum

Directions:

  1. Combine all of the dry ingredients and mix well.
  2. In a seperate bowl stir the apple juice and eggs into the melted butter, beat well.
  3. Stir the liquid ingredients into the dry mixture.
  4. Add the mincemeat and stir in until moistened.
  5. Spoon into a greased muffin pan and add 1 tsp of the sugar/rum mix on top of the batter.
  6. Bake in a 375F oven for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.29 Kcal (977 kJ)
Calories from fat 82.49 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 51.34mg 17%
Sodium 120.98mg 5%
Potassium 128.48mg 3%
Total Carbs 31.56g 11%
Sugars 17.01g 68%
Dietary Fiber 0.88g 4%
Protein 2.97g 6%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 289.87 Kcal (1214 kJ)
Calories from fat 102.5 Kcal
% Daily Value*
Total Fat 11.39g 14%
Cholesterol 63.79mg 17%
Sodium 150.32mg 5%
Potassium 159.63mg 3%
Total Carbs 39.21g 11%
Sugars 21.13g 68%
Dietary Fiber 1.1g 4%
Protein 3.69g 6%
Vitamin C 5.6mg 7%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 62.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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