Pumpkin Scones with Berry Butter Recipe

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Ingredients:

Serving

2 tbsp dried cranberries
1/2 cup boiling water
1/2 cup butter, softened
3 tbsp confectioners' sugar
dough:
2-1/4 cups king arthur unbleached all-purpose flour
1/4 cup packed brown sugar
2 tsp baking powder
1-1/2 tsp pumpkin pie spice
1/4 tsp salt
1/4 tsp baking soda
1/2 cup cold butter, cubed
1 egg
1/2 cup canned pumpkin
1/3 cup 2% milk
2 tbsp chopped pecans , optional

Directions:

Place cranberries in a small bowl; add boiling water. Let stand for 5 minutes; drain and chop. In a small bowl, beat butter until light and fluffy. Add confectioners' sugar and cranberries; mix well. Cover and refrigerate for at least 1 hour.
In a large bowl, combine the flour, brown sugar, baking powder, pie spice, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, pumpkin and milk; add to crumb mixture just until moistened. Stir in pecans if desired.
Turn dough onto a floured surface; knead 10 times. Pat into an 8-in. circle. Cut into eight wedges; separate wedges and place on a greased baking sheet.
Bake at 400° for 12-15 minutes or until golden brown. Serve warm with berry butter. Yield: 8 scones (about 1/2 cup butter).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.85 Kcal (3320 kJ)
Calories from fat	237.06 Kcal
		% Daily Value*
Total Fat	26.34g	41%
Cholesterol	81.67mg	27%
Sodium	131.59mg	5%
Potassium	215.48mg	5%
Total Carbs	123.85g	41%
Sugars	13.63g	55%
Dietary Fiber	0.92g	4%
Protein	10.82g	22%
Vitamin C	0.7mg	1%
Vitamin A	0.4mg	15%
Iron	0.6mg	3%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	270.59 Kcal (1133 kJ)
Calories from fat	80.91 Kcal
		% Daily Value*
Total Fat	8.99g	41%
Cholesterol	27.87mg	27%
Sodium	44.91mg	5%
Potassium	73.54mg	5%
Total Carbs	42.27g	41%
Sugars	4.65g	55%
Dietary Fiber	0.31g	4%
Protein	3.69g	22%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	15%
Iron	0.2mg	3%
Calcium	31.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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