Directions:
- Preheat oven to 400°.
- In a big bowl, combine the first 8 ingredients; cut in butter with a pastry blender until mixture resembles coarse crumbs; mix in raisins.
- In a small bowl, mix egg, pumpkin, and buttermilk; add to flour mixture and mix until blended and a soft dough forms.
- Turn out dough onto a floured work surface and roll into a circle 3/4 inches thick.
- Cut out rounds using 2-inch round cookie cutter and place on ungreased baking sheet.
- Reroll scraps and repeat.
- Brush tops with the beaten egg white and bake for 12-15 minutes, or until golden brown.
- Cool slightly on wire rack and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2160.91 Kcal (9047 kJ) | ||
| Calories from fat | 493.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.88g | 84% | |
|---|---|---|---|
| Cholesterol | 289.06mg | 96% | |
| Sodium | 959.66mg | 40% | |
| Potassium | 2670.57mg | 57% | |
| Total Carbs | 386.57g | 129% | |
| Sugars | 114.28g | 457% | |
| Dietary Fiber | 20.59g | 82% | |
| Protein | 40.32g | 81% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 9.9mg | 55% | |
| Calcium | 739mg | 74% | |
| Amount Per 100 g | |||
| Calories | 267.83 Kcal (1121 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 84% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 96% | |
| Sodium | 118.94mg | 40% | |
| Potassium | 331mg | 57% | |
| Total Carbs | 47.91g | 129% | |
| Sugars | 14.16g | 457% | |
| Dietary Fiber | 2.55g | 82% | |
| Protein | 5g | 81% | |
| Vitamin C | 1.5mg | 20% | |
| Vitamin A | 0.3mg | 80% | |
| Iron | 1.2mg | 55% | |
| Calcium | 91.6mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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