Directions:
- In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce. Transfer to a 5-qt. slow cooker; top with remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.01 Kcal (3111 kJ) | ||
| Calories from fat | 246.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 42% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 1566.25mg | 65% | |
| Potassium | 1861.45mg | 40% | |
| Total Carbs | 21.75g | 7% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 98.01g | 196% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 5.8mg | 32% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 134.03 Kcal (561 kJ) | ||
| Calories from fat | 44.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 42% | |
|---|---|---|---|
| Cholesterol | 60.54mg | 112% | |
| Sodium | 282.53mg | 65% | |
| Potassium | 335.78mg | 40% | |
| Total Carbs | 3.92g | 7% | |
| Sugars | 2.61g | 58% | |
| Dietary Fiber | 0.79g | 18% | |
| Protein | 17.68g | 196% | |
| Vitamin C | 2.3mg | 21% | |
| Iron | 1mg | 32% | |
| Calcium | 22.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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