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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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My husband devours these delicious ribs! They're prepared in a slow cooker so they turn out tender every time.Linda South, Pineville, North Carolina Ingredients:
1 cup chili sauce |
2 green onions, chopped |
2 tablespoons brown sugar |
2 tablespoons balsamic vinegar |
1 tablespoon dijon mustard |
1 tablespoon worcestershire sauce |
1 tablespoon soy sauce |
1 teaspoon ground ginger |
1/4 teaspoon crushed red pepper flakes |
1/2 teaspoon liquid smoke, optional |
4 pounds pork baby back ribs |
Directions:
1. In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce. Transfer to a 5-qt. slow cooker; top with remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.
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