Directions:
- Combine ingredients in a small saucepan over medium heat. Simmer 5 to 7 minutes or until slightly thickened. Remove from heat, and let cool; refrigerate, covered, up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1794.19 Kcal (7512 kJ) | ||
| Calories from fat | 351.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.04g | 60% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 3031.48mg | 126% | |
| Potassium | 439.54mg | 9% | |
| Total Carbs | 291.39g | 97% | |
| Sugars | 220.08g | 880% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 39.9mg | 66% | |
| Iron | 4.5mg | 25% | |
| Calcium | 252.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 329.11 Kcal (1378 kJ) | ||
| Calories from fat | 64.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 60% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 1% | |
| Sodium | 556.06mg | 126% | |
| Potassium | 80.62mg | 9% | |
| Total Carbs | 53.45g | 97% | |
| Sugars | 40.37g | 880% | |
| Dietary Fiber | 0.97g | 21% | |
| Protein | 2.25g | 25% | |
| Vitamin C | 7.3mg | 66% | |
| Iron | 0.8mg | 25% | |
| Calcium | 46.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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