Directions:
- Cook squash in salted water until tender. Drain. Brown sausage and drain. Mix all ingredients using 1 cup cheese, saving the rest of the cheese for the topping. Pour into a 2 quart casserole dish. Bake at 350 degrees until brown and bubbly on top. Top with the remaining cheese. Allow to sit for about 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3781.71 Kcal (15833 kJ) | ||
| Calories from fat | 1800.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.03g | 308% | |
|---|---|---|---|
| Cholesterol | 874.57mg | 292% | |
| Sodium | 8562.16mg | 357% | |
| Potassium | 3785.92mg | 81% | |
| Total Carbs | 258.94g | 86% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 11.63g | 47% | |
| Protein | 236.24g | 472% | |
| Vitamin C | 91.2mg | 152% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 29mg | 161% | |
| Calcium | 2433.6mg | 243% | |
| Amount Per 100 g | |||
| Calories | 178.76 Kcal (748 kJ) | ||
| Calories from fat | 85.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 308% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 292% | |
| Sodium | 404.73mg | 357% | |
| Potassium | 178.96mg | 81% | |
| Total Carbs | 12.24g | 86% | |
| Sugars | 0.88g | 74% | |
| Dietary Fiber | 0.55g | 47% | |
| Protein | 11.17g | 472% | |
| Vitamin C | 4.3mg | 152% | |
| Vitamin A | 0.2mg | 118% | |
| Iron | 1.4mg | 161% | |
| Calcium | 115mg | 243% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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