Directions:
- Preheat oven to 450°F.
- Combine squash and next 6 ingredients in large roasting pan.
- Toss to coat.
- Sprinkle with salt and pepper.
- Roast until squash is tender and sausage heated thoroughly, stirring once, about 30 minutes.
- Drizzle with vinegar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.66 Kcal (1414 kJ) | ||
| Calories from fat | 95.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 80.03mg | 27% | |
| Sodium | 757.96mg | 32% | |
| Potassium | 781.83mg | 17% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 22.57g | 45% | |
| Vitamin C | 49.8mg | 83% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 3.9mg | 22% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 97.2 Kcal (407 kJ) | ||
| Calories from fat | 27.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 16% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 27% | |
| Sodium | 218.18mg | 32% | |
| Potassium | 225.05mg | 17% | |
| Total Carbs | 8.27g | 10% | |
| Sugars | 1.87g | 26% | |
| Dietary Fiber | 1.34g | 19% | |
| Protein | 6.5g | 45% | |
| Vitamin C | 14.3mg | 83% | |
| Vitamin A | 0.6mg | 70% | |
| Iron | 1.1mg | 22% | |
| Calcium | 36.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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