Squash and Sausage Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This recipe was given to me by a friend. My kids have eaten this, not realizing they were eating squash and liked it. Ingredients:
1 lb summer squash |
1 lb mild bulk sausage (i like jimmy dean) |
1 large egg |
1 1/2 cups cottage cheese |
1 cup broken saltine crackers |
1 cup evaporated milk |
1 1/2 cups shredded sharp cheddar cheese, divided |
Directions:
1. Cook squash in salted water until tender. Drain. Brown sausage and drain. Mix all ingredients using 1 cup cheese, saving the rest of the cheese for the topping. Pour into a 2 quart casserole dish. Bake at 350 degrees until brown and bubbly on top. Top with the remaining cheese. Allow to sit for about 15 minutes before serving.
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