South of the Border Squash Recipe

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South of the Border Squash
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Ingredients:

Directions:

  1. Dice squash.
  2. Saute with onions in butter until tender but still crisp.
  3. Fold in chilies, flour, salt, and pepper.
  4. Place in greased, 1 1/2 quart baking dish; sprinkle with Monterery Jack cheese.
  5. Combine egg, cottage cheese and parsley.
  6. Layer over cheese, sprinkle with parmesan.
  7. Bake uncovered at 400 for 25-30 minutes, until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.67 Kcal (1250 kJ)
Calories from fat 186.26 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 78.36mg 26%
Sodium 835.47mg 35%
Potassium 278.93mg 6%
Total Carbs 9g 3%
Sugars 3.76g 15%
Dietary Fiber 1.52g 6%
Protein 19.03g 38%
Vitamin C 26.1mg 44%
Vitamin A 0.5mg 16%
Iron 0.5mg 3%
Calcium 497.5mg 50%
Amount Per 100 g
Calories 151.74 Kcal (635 kJ)
Calories from fat 94.63 Kcal
% Daily Value*
Total Fat 10.51g 32%
Cholesterol 39.81mg 26%
Sodium 424.48mg 35%
Potassium 141.71mg 6%
Total Carbs 4.57g 3%
Sugars 1.91g 15%
Dietary Fiber 0.77g 6%
Protein 9.67g 38%
Vitamin C 13.3mg 44%
Vitamin A 0.2mg 16%
Iron 0.2mg 3%
Calcium 252.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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