Directions:
- Heat grill to medium high
- Cut four 12 inch square pieces of heavy duty foil
- Make 4 or 5 horizonatal cuts in each potato, being carefil not to cut through bottom (place a utensil beside potato to make this easier)
- Insert a piece of butter and slice of onion into each slit in potatoes
- Sprinkle with salt, pepper and paprika
- Place each on the foil pieces; wrap securely, allowing room for expansion of steam and using a double fold seam.
- Grill, seam side up for 50 to 60 minutes or until tender, turning ocassionally
- Open packets carefully to allow steam to escape
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.72 Kcal (518 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 3.76mg | 0% | |
| Potassium | 83.71mg | 2% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.82 Kcal (749 kJ) | ||
| Calories from fat | 149.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 18% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 10% | |
| Sodium | 5.44mg | 0% | |
| Potassium | 120.98mg | 2% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 3.18g | 9% | |
| Dietary Fiber | 1.59g | 4% | |
| Protein | 1g | 1% | |
| Vitamin C | 5.6mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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