Chive 'n Onion Deviled Eggs Recipe

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Ingredients:

Serving

6 eggs
1/4 cup cream cheese with chives and onions
1 tsp milk
1 tsp prepared mustard
1/8 tsp salt
1/8 tsp paprika
2 tsp chives, chopped

Directions:

Place eggs in single layer in medium saucepan.
Add enough water to cover eggs by 1 inch.
Bring to boil.
Immediately remove from heat; cover and let stand 15 minutes.
Drain; rinse with cold water.
Place eggs in bowl of ice water; let stand 10 minutes.
Peel eggs; cut in half lengthwise.
Carefully remove yolks; place in small bowl.
Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
Spoon or pipe yolk mixture into egg whites.
Sprinkle with paprika and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.6 Kcal (610 kJ)
Calories from fat	104.35 Kcal
		% Daily Value*
Total Fat	11.59g	18%
Cholesterol	261.5mg	87%
Sodium	230.63mg	10%
Potassium	118.01mg	3%
Total Carbs	1.43g	0%
Sugars	0.53g	2%
Dietary Fiber	0.08g	0%
Protein	9.56g	19%
Vitamin C	0.3mg	1%
Iron	1.4mg	8%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	173.76 Kcal (727 kJ)
Calories from fat	124.53 Kcal
		% Daily Value*
Total Fat	13.84g	18%
Cholesterol	312.06mg	87%
Sodium	275.23mg	10%
Potassium	140.83mg	3%
Total Carbs	1.7g	0%
Sugars	0.63g	2%
Dietary Fiber	0.09g	0%
Protein	11.41g	19%
Vitamin C	0.4mg	1%
Iron	1.6mg	8%
Calcium	64.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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