Directions:
- Place eggs in single layer in medium saucepan.
- Add enough water to cover eggs by 1 inch.
- Bring to boil.
- Immediately remove from heat; cover and let stand 15 minutes.
- Drain; rinse with cold water.
- Place eggs in bowl of ice water; let stand 10 minutes.
- Peel eggs; cut in half lengthwise.
- Carefully remove yolks; place in small bowl.
- Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
- Spoon or pipe yolk mixture into egg whites.
- Sprinkle with paprika and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.6 Kcal (610 kJ) | ||
| Calories from fat | 104.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 261.5mg | 87% | |
| Sodium | 230.63mg | 10% | |
| Potassium | 118.01mg | 3% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.76 Kcal (727 kJ) | ||
| Calories from fat | 124.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 18% | |
|---|---|---|---|
| Cholesterol | 312.06mg | 87% | |
| Sodium | 275.23mg | 10% | |
| Potassium | 140.83mg | 3% | |
| Total Carbs | 1.7g | 0% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.41g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 8% | |
| Calcium | 64.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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