Bake-Fried Potatoes Recipe

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Bake-Fried Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Cut potatoes into fries.
  3. Place the potatoes in a medium bowl and cover with cold water. Let soak for 10 minutes. Drain well and blot dry with paper towels.
  4. In a nonstick roasting pan (or cookie sheet), toss together the potatoes, oil, garlic, salt, pepper, paprika and cumin.
  5. Bake for 25 minutes, tossing every 10 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.42 Kcal (115 kJ)
Calories from fat 26.94 Kcal
% Daily Value*
Total Fat 2.99g 5%
Sodium 116.57mg 5%
Potassium 6.35mg 0%
Total Carbs 0.26g 0%
Sugars 0.02g 0%
Dietary Fiber 0.08g 0%
Protein 0.06g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 713.68 Kcal (2988 kJ)
Calories from fat 701.02 Kcal
% Daily Value*
Total Fat 77.89g 5%
Sodium 3033.8mg 5%
Potassium 165.14mg 0%
Total Carbs 6.71g 0%
Sugars 0.43g 0%
Dietary Fiber 2.1g 0%
Protein 1.43g 0%
Vitamin C 2.6mg 0%
Vitamin A 0.1mg 0%
Iron 2mg 0%
Calcium 48.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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