Directions:
- Combine first 8 ingredients; mix well. Spoon mixture into an oiled, ovenproof 6-cup ring mold. Bake at 350° for 1 hour. Carefully drain excess grease from mold. Unmold onto a warm serving platter.
- Cook peas according to package directions. Fill center of ring with peas and potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.05 Kcal (3312 kJ) | ||
| Calories from fat | 326.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.3g | 56% | |
|---|---|---|---|
| Cholesterol | 138.45mg | 46% | |
| Sodium | 1052.86mg | 44% | |
| Potassium | 1167.75mg | 25% | |
| Total Carbs | 77.01g | 26% | |
| Sugars | 18.65g | 75% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 36.22g | 72% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 8.2mg | 46% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 178.02 Kcal (745 kJ) | ||
| Calories from fat | 73.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 56% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 46% | |
| Sodium | 236.94mg | 44% | |
| Potassium | 262.8mg | 25% | |
| Total Carbs | 17.33g | 26% | |
| Sugars | 4.2g | 75% | |
| Dietary Fiber | 1.23g | 22% | |
| Protein | 8.15g | 72% | |
| Vitamin C | 7.4mg | 55% | |
| Vitamin A | 0.4mg | 59% | |
| Iron | 1.8mg | 46% | |
| Calcium | 34.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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