Directions:
- Preheat oven to 325° F.
- Combine the flour, salt, and pepper. Dredge the lamb in the flour
- Mixture. Heat the olive oil in a Dutch oven, then add the lamb. Sear on
- All sides until golden, 3 to 4 minutes per side. (For braising
- Directions, see page 194.) Remove the lamb and set aside. Add the
- Shallots, garlic, cloves, and allspice and cook until the mixture is a
- Rich brown, about 5 minutes. Add the stock, wine, and tomatoes. Using a
- Wooden spoon, scrape any brown bits from the bottom of the pot. Return
- The lamb to the pot, cover tightly, and transfer to oven. Cook until the
- Lamb is fork-tender, 2 1/2 to 3 hours. Place the lamb on serving dishes
- And put the pot over moderately high heat. Add the olives, orange zest,
- And orange juice and bring to a simmer. Reduce the liquid until slightly
- Thickened, 3 to 5 minutes. Ladle it over the lamb and sprinkle on the
- Chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5592.78 Kcal (23416 kJ) | ||
| Calories from fat | 3232.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 359.12g | 552% | |
|---|---|---|---|
| Cholesterol | 1637.5mg | 546% | |
| Sodium | 3912.44mg | 163% | |
| Potassium | 5995.5mg | 128% | |
| Total Carbs | 113.8g | 38% | |
| Sugars | 37.41g | 150% | |
| Dietary Fiber | 17.26g | 69% | |
| Protein | 415.19g | 830% | |
| Vitamin C | 43mg | 72% | |
| Iron | 50.4mg | 280% | |
| Calcium | 521.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 169.13 Kcal (708 kJ) | ||
| Calories from fat | 97.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 552% | |
|---|---|---|---|
| Cholesterol | 49.52mg | 546% | |
| Sodium | 118.31mg | 163% | |
| Potassium | 181.31mg | 128% | |
| Total Carbs | 3.44g | 38% | |
| Sugars | 1.13g | 150% | |
| Dietary Fiber | 0.52g | 69% | |
| Protein | 12.56g | 830% | |
| Vitamin C | 1.3mg | 72% | |
| Iron | 1.5mg | 280% | |
| Calcium | 15.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Champagne Chicken
Boneless skinless chicken breasts and 10 more.. -
Chicken Piccata
Skinless, boneless chicken breast halves and 12 more.. -
Football Lovers Stew
Bacon, cut into small pieces, Flour, Salt, Pepper and 14 more.. -
Chicken Cacciatore
Flour, Kosher salt, Black pepper and 11 more.. -
Greek Roasted Lamb
Flour, Salt, Pepper, Oregano, Lamb shanks, Olive oil and 9 more.. -
William Sonoma Tagine Red Wine-Braised Short Ribs
Olive oil, Beef short ribs, bone in 6-8 pieces and 11 more.. -
Chicken With Tomato and Feta Cheese
Olive oil, Shallots, chopped, Garlic clove, minced and 7 more.. -
Grilled Mussels With Red Wine and Chorizo
Olive oil, Shallot, chopped, Garlic, minced and 7 more.. -
Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream
Olive oil, Chopped shallots (3 large) and 16 more.. -
Muscovy Duck Breasts with Pomegranate-Wine Sauce
Olive oil, divided, Minced shallots (about 8 large) and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
