Directions:
- In a small bowl, combine the wine, garlic and oregano; set aside. Rub oil over lamb, then sprinkle with salt and pepper. Place roast on a rack in a shallow roasting pan; spoon some of wine mixture over roast. Set aside remaining wine mixture.
- Bake, uncovered, at 325° for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with some of reserved wine mixture. Remove from the oven; cover loosely with foil for 10-15 minutes.
- Meanwhile, pour pan drippings into a measuring cup; skim fat. In a large nonstick skillet coated with cooking spray, saute mushrooms until tender. Add pan dripping and any remaining wine mixture; heat through. Slice lamb and serve with mushroom sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.71 Kcal (2184 kJ) | ||
| Calories from fat | 361.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.16g | 62% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 345.93mg | 14% | |
| Potassium | 777.29mg | 17% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 34.48g | 69% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.5 Kcal (806 kJ) | ||
| Calories from fat | 133.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 62% | |
|---|---|---|---|
| Cholesterol | 46.03mg | 42% | |
| Sodium | 127.64mg | 14% | |
| Potassium | 286.81mg | 17% | |
| Total Carbs | 1.17g | 1% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 12.72g | 69% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.7mg | 26% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chimichurri Burgers
Fresh flat-leaf parsley , trimmed of thick stems (firmly ... and 13 more.. -
Chimichurri Sauce
Fresh flat-leaf parsley, firmly pack and trimmed of thick... and 7 more.. -
Weight Watchers
Olive oil, Chicken boneless skinless breast, Salt and 6 more.. -
Barbecued Greek Lamb
Olive oil, Lemons, Garlic cloves, crushed and 4 more.. -
Lamb with Dates, Apricots, and Saffron over Couscous
Olive oil, Boneless leg of lamb, trimmed and cubed and 14 more.. -
Spicy Lamb Stew with Parsnips and Figs
Olive oil, divided and 15 more.. -
Beef Enchiladas with Spicy Red Sauce
Olive oil, Chopped onion, Minced garlic, Dried oregano and 22 more.. -
Herbed Garlic and Parmesan Croutons
Garlic cloves, sliced thin lengthwise and 8 more.. -
Oregano-Garlic Marinade
Olive oil, Garlic cloves, pressed, Chopped fresh oregano and 4 more..
Also Try
-
-
-
-
-
-
Lamb Meatball Gyros with Yogurt and Mint
Ground lamb, Golden raisins, chopped, Ground cinnamon and 7 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
