Directions:
- Preheat oven to 200% Celsius.
- Sift dry ingredients into a mixing bowl.
- Beat egg.
- Rub in butter, mix in beaten egg to form a soft dough.
- Beat the second egg , then press out dough into a circle and brush with beaten egg.
- Chop the spring onions, slice the garlic and halve and pit the black olives.
- Sprinkle the dough with the spring onions, garlic and black olives.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.34 Kcal (1697 kJ) | ||
| Calories from fat | 89.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 64.19mg | 21% | |
| Sodium | 935.44mg | 39% | |
| Potassium | 75.63mg | 2% | |
| Total Carbs | 75.21g | 25% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 351.86 Kcal (1473 kJ) | ||
| Calories from fat | 77.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 15% | |
|---|---|---|---|
| Cholesterol | 55.72mg | 21% | |
| Sodium | 812.01mg | 39% | |
| Potassium | 65.65mg | 2% | |
| Total Carbs | 65.29g | 25% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 3.16g | 7% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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