Directions:
- Light oven to 375f, 190c, gas mark 5.
- Grease and flour a baking tray. I used one measuring 37cm x 29cm.
- Mix the dry ingredients together with the olive oil.
- Gradually add the water until the dough comes together in a ball.
- If it is gluey and sticks to your fingers, add more flour.
- Flour your hands, then spread the dough so it covers the baking tray.
- Bake in the warmest part of the oven for about 25 mins, or until golden and cooked through.
- Cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.15 Kcal (2379 kJ) | ||
| Calories from fat | 74.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Sodium | 1282.59mg | 53% | |
| Potassium | 57.46mg | 1% | |
| Total Carbs | 117.79g | 39% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 329.27 Kcal (1379 kJ) | ||
| Calories from fat | 43.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 13% | |
|---|---|---|---|
| Sodium | 743.31mg | 53% | |
| Potassium | 33.3mg | 1% | |
| Total Carbs | 68.27g | 39% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 2.63g | 18% | |
| Protein | 2.79g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 9% | |
| Calcium | 64.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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