Directions:
- Split loaf lengthwise with a serrated knife AND PREHEAT OVEN to 425 degrees.
- Brush both halves with olive oil till well coated.
- Sprinkle with salt.
- Sprinkle with garlic powder.
- Sprinkle with the rest of the seasonings.
- Spread 1 tsp of minced garlic per half of loaf.
- Finally sprinkle both halves with Parmesan and bake for 10-15 minutes until bread is fragrant and the edges are starting to lightly brown.
- Cool slightly, Cut and serve! Bon Appetito.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.24 Kcal (763 kJ) | ||
| Calories from fat | 164.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 262.23mg | 11% | |
| Potassium | 18.17mg | 0% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 618.81 Kcal (2591 kJ) | ||
| Calories from fat | 560.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.22g | 28% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 1% | |
| Sodium | 890.41mg | 11% | |
| Potassium | 61.7mg | 0% | |
| Total Carbs | 8.23g | 1% | |
| Sugars | 0.39g | 0% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 8.96g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 274.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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